|Belgian Milk Choc Block, Milk Choc Block with Fudge, Orange and Cardamom Choc Block, Special Toffee Milk Choc Block, Award-winning Pistachio Block, Hazelnut and Raisin Block, Award-winning Strawberry Block|
Totally by chance I came across a recipe for cinder toffee (think honeycomb/Crunchie bars)... It reminded me that I still needed to have a go at making it after my lovely friend Rosie made some for one of our trips down to London... and it was lush!!
- Put the sugar and syrup into a saucepan and stir together to mix. You mustn't stir once the pan's on the heat, though.
Happy baking x