I was recently sent some Clearspring Organic Japanese products to create some delicious recipes with. Not knowing what would be in the box until it arrived, it was a little like Ready, Steady, Cook! You do remember the TV programme with Ainsley Harriott where guest chefs were given a bag of food to create a dish with??? Good :-)
So when my box of goodies arrived I was happy to find in there some brown rice udon noodles; should be fairly simple to create a dish with. Silken tofu; I've cooked with firm tofu before but this variety would be a first. And finally, (dried) wakame flakes; an edible seaweed which starts out as tiny flakes and once soaked in water, results in beautifully soft, sweet tender fronds. Wakame has huge health benefits, it is extremely high in nutritional value while being low in calories and minimal in fat content.
You could also add prawns or roast chicken to make this a more substantial meal.
I also made orange sriracha chicken to eat alongside the soup.